Creggans Inn Christmas Kitchen Order Form

Creggans Christmas Kitchen Order Form

Make Christmas Dinner easy with a delicious meal prepared by the award winning Creggans Inn Kitchen.

Save time, cut down on travel & the hectic Christmas food shop! If you spend more than £50, we'll also give you a £10 voucher to spend at The Creggans Inn (must be used in February 2013 and presented with your christmas kitchen receipt).

To view our full Christmas Kitchen, click here.

Complete your order using this form with the quantities required and we'll contact you to confirm and arrange payment.

Please Note:
1. We must have a completed copy of the order form, by the 15th December 2012.
2. A £25 non-refundable deposit will be taken on receipt of your order. If your order totals £25 or less, full payment will be taken on receipt of your order.
3. You will be advised of the total cost of your order at the time of pick up. The balance will be due at the time of pick up.
4. We accept Cash, Credit or Debit Card. (Not American Express)

About You

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Starters

  Price Qty
Tomato and Basil Soup £6 per 900ml tub
Lentil Soup A tasty classic using homemade veg stock £6 per 900ml tub
French Onion Soup With cheesy croutons and grated gruyere £7 per 900ml tub
Creggans Cullen Skink Traditional smoked haddock and potato soup £9 per 900ml tub
Smooth Chicken Liver Parfait Made with cream and Brandy £2.70 per 100g slice
Potted Crab White crab meat flavoured with lemon and mace £4.50 65g pot serves 1
Smoked Salmon Mousse Wrapped in smoked salmon £4.00 per 100g slice
Individual Goats Cheese and Confit Onion Parcel Wrapped in puff pastry with fresh thyme £3.65 each 120g


Nibbles & Sides

  Price Qty
Cold Meat Platter Smoked Toulouse Sausage, Venison Carpaccio, Smoked Duck and Prosciutto £9.00 180g
serves 2 approx
Smoked Fish Platter Hot Smoked Salmon, Cold Smoked Salmon, Smoked Mussels. Smoked Prawns and Mackerel £9.00 180g
serves 2 approx
Seafood Platter Poached Salmon, Salmon Gravaldax, Poached Langoustines and Potted Crab £11.50 180g
serves 2 approx
Baby New Potato Salad With a rich mayonnaise and fresh chopped chives £5.00 600g
serves 6-8 approx
Luxury Coleslaw With red cabbage, carrot, sultanas and a rich mayonnaise £5.00 600g
serves 6-8 approx
Pesto Rice Salad With toasted pine nuts and parmesan shavings £5.00 600g
serves 6-8 approx


Festive Main Courses

Price Qty
Whole Organic Bronze Turkey £18.00 per kilo

Turkey Crown Chef Trimmed Ready to Cook

Please specify weight required. As a guide, allow 350G per person. Remember to order extra for leftovers!

£16.00 per kilo
Venison En Croute Loin of local venison, topped with a wild mushroom pate and encased in rich puff pastry £7.50 each 200g
Salmon Couliabiac Local salmon topped with rice, poached eggs, aromatic spices and dill. Encased in a rich puff pastry. £5.50 each 200g
Whole Poussin Stuffed with chorizo and wild rice. Great alternative to turkey for smaller numbers £7.50 each 550g (avg weight)
Acorn Squash Stuffed with aromatic couscous, roasted vegetables and chestnut s £5.50 each 200g

Alternative Main Courses

 Price Qty
Luxury Fish Pie A mix of fish including salmon, haddock, cod and halibut in a rich creamy white sauce, studded with tangy capers and chopped parsley £8.00 600G
Serves 2

Rich Scotch Beef Stew A Rich stew made with best scotch beef and local ale

 £8.00 600G
Serves 2 –3
Coq au Vin Classic French chicken stew £7.50 600G
Serves 2 –3
Lasagne (Beef or Roast Vegetables) A staple family favourite £6.00 600G
Serves 2
Pork Stroganoff Pork loin is used in this classic creamy dish with dark gilled mushrooms and brandy £8.00 600G
Serves 2 –3
Macaroni Cheese Everyone’s favourite made with Scottish Cheddar, Gruyere and Parmesan £4.50 600G
Serves 2


Essential Extras

Price Qty
Home Made Apple Chutney £3.50 per 355ml jar

Home Made Red Onion Marmalade

£3.50 per 355ml jar
Home Made Granola A crunchy and healthy alternative to the ‘Full Scottish’ £3.99 per 400g
Creggans All Butter Shortbread £2.50 for 5 approx 200g
Our Own All Rich Fruit Cake £8.00 approx 1kg serves 10
Gin and Juniper Picked Shallots Great with cheese and cold meat £5.50 per 600ml jar
Herby Mixed Olives £4.50 per 350g tub

Scrummy Desserts

Price Qty
Rich Christmas Pudding Crammed with fruit and laced liberally with brandy £15.00 for 800g pudding serves 6-8

Gorgeous Sherry Trifle Classic layered dessert with raspberry compote (this desert comes in a table presentable plastic bowl)

 £13.50 serves 6-8

Tiramisu A yummy alternative to trifle (this desert comes in a table presentable plastic bowl)

 £13.50 serves 6-8
Individual Dark Chocolate Tart Rich butter pastry case filled with the finest Callebaut chocolate and topped with white chocolate shavings £3.50 each 120g
Baileys Cheesecake You can never have too much Baileys at Christmas £13.50 serves 6-8
Apple Tart French Style apple tart in a rich puff pastry £11.50 serves 6-8
Chocolate and Raspberry Roulade Rich chocolate rolled around a layer of chocolate ganache, sweetened whipped cream and tangy Scottish raspberries £13.50 serves 6-8
Classic Apple Crumble Tart apples sweetened with brown sugar and honey with a hint of cinnamon and topped with a rich crumble topping £5.50 per 600g serves 4
Sticky Toffee Pudding Our bestselling, classic dessert £5.50 per 600g serves 4
Cheese Platter The ‘Auld Alliance’ is revived in the mix of cheeses. Black Crowdie, Ayrshire Dunlop, Strathdon Blue & Pont Le Veque. £3.00 per 95g serves 1

Festive Favourites

Price Qty
Traditional Gravy A rich gravy made with homemade stock £3.50 per 470ml tub
Cranberry Sauce A tangy sauce which includes Port, orange juice and spices £2.75 per 230ml tub
Bread Sauce A rich tasty sauce made with double cream and a touch of cloves £2.75 per 230ml tub
6 Sage and Apricot Stuffing With 12 Pigs in Blankets £11 per 900g pk
Mince Pies Buttery pastry with homemade mincemeat and
sprinkled with icing sugar		 60p each
Brandy Butter Made with the best quality unsalted butter, Martell Brandy, orange zest and lightly sweetened £3.25 per 210g tub
Cointreau Cream Double cream laced with Cointreau £2.90 per 230ml
Crème Anglaise Posh custard made with whole egg, double cream and Madagascan vanilla bean £3.50 per 230ml
Aromatic Tea Infused Agen Prunes £4.50 350g tub
Spiced Apricots in Honey and Orange £4.50 350g tub

Delicious Vegetables

Price Qty
Roast Potatoes Red roaster potatoes part roasted in duck fat £4.50 per 1kg serves 6
Parsley New Potatoes New potatoes with parsley butter ready to cook £5 per 1kg serves 6
Honey Roast Parsnips Parsnips part roasted in honey £3.75 per 500g serves 6
Creamy Mashed Potatoes Traditional mashed potato made with butter& double cream £4.50 per 600g tub
Gratin Dauphinoise Potato layered with cream and butter £4.50 per 600g tub serves 4-6
Red Cabbage Red cabbage braised with apples, spices and red wine £4.50 per 600g tub serves 6
Brussels Sprouts Brussels sprouts all ready to be boiled or steamed £2.50 per 400g serves 6
Carrot Batons Carrots prepared and cut into batons ready to be cooked £2.50 per 400g serves 6
Broccoli Florette Broccoli ready prepared to be cooked £2.50 per 400g serves 6
Roast Vegetable Medley A mixture of bell peppers, aubergine and courgettes roasted with fresh thyme £4.50 per 500g serves 4-6
Cauliflower Cheese A classic with a rich cheddar sauce £4.50 per 600g tub serves 4-6

 

Preferred Collection Time

Please choose your preferred collection time:

 

Additional Notes

Disclaimer:
1. Products and collection slots subject to availability
2. In the event of supply issues we reserve the right to offer alternative goods/packaging of equal value.
3. Estimated prices and weights are a guide only and may be subject to change.
4. Storage and cooking guidelines will be advised on each item. We cannot be responsible if guidelines are not followed.

Please click the submit buttom once when you are happy that your order is complete.



 

 

 





 

Contact Us

Address:
The Creggans Inn
Strachur
Argyll
Scotland
PA27 8BX

View a map of our location

Tel: 01369 860279
Fax: 01369 860637