The Creggans Inn is well known for serving some of Argyll's finest food and drink and diners travel from far and wide to enjoy a meal by the banks of Loch Fyne.
We offer a fantastic dining experience with a delicious menu day or night, that will tantalise everyone's tastebuds, using the finest produce from Loch, Glen and Mountainside for you to savour.
Christmas is such a busy time of year, with all that shopping and the festivities, sometimes you just need to take a little time out for yourself and enjoy something special.
Our traditional style cosy bar with log burner is a friendly comfortable place to quench a thirst and enjoy a bite to eat.
Adopted by the local shinty team as their unofficial clubhouse, their team pictures and trophies are on display. Cask Ales, often from Fyne Ales and a generous range of malt whiskies are stocked here. You can view our Whisky list here and our wine is supplied by Corney & Barrow wine merchants, click to view our Wine List.
If you have ever wondered why our Bar & Bistro is called MacPhunn's, it is named after half hung Archie MacPhunn and the local story goes…
Some centuries ago MacPhunn of Drip, a local laird of ancient lineage, fell on evil times and took to stealing sheep.
For this he was carried off to Inveraray and hanged and his widow invited to come and collect his corpse. Half way across Loch Fyne she thought she saw him move and, mixing some of her own milk (she was nursing a baby) with some whisky, forced it between his lips. At this MacPhunn sat up and, not long after, landed as good as new at the cairn which bears his name a few hundred yards from The Creggans Inn. By law he could not be hanged twice and so he lived happily for many more years and now lies buried in Strachur churchyard
And it's not just the Bar & Bistro named after him, Sir Fitzroy MacLean the famous previous owner of The Creggans bottled a Single Malt Whisky in honour of MacPhunn. You can read the full story here