Loch Fyne Dining Room Menu

Loch Fyne Dining Room Menu

Sample Restaurant Menu



Pan Seared Loch Fyne Hand Dived Scallops

with Stornoway black pudding and anise juices

Caramelised Goats Cheese

with crisp leaves, toasted pine nuts and a pesto dressing

Pan-Roasted Breast of Wood Pigeon

with ratatouille and a red wine syrup


Watermelon Sorbet


Roast Fillet of Scotch Beef

with gratin potatoes, creamed mushrooms, celeriac puree and a thyme jus

Pan-seared Fillet of Red Mullet

with herb crushed potatoes, wilted red chard, chargrilled fine beans and a beetroot reduction

Pot Roasted Breast of Guinea Fowl

with fondant potatoes, creamed Leeks, braised puy lentils, chorizo, sauteed fois gras and braising juices


White Chocolate and Glayva Mousse

with shortbread biscuits

Pear Tart Tatin

with orange caramel and vanilla ice-cream

Vanilla Creme Brulee

with honeycomb ice-cream

Selection of Fine Cheeses


Cafetiere of Coffee or Tea
& Petit Fours