Loch Fyne Dining Room Menu

Our Menu

SOUPS

SOUP OF THE DAY WITH GRANARY BREAD £4.25

CULLEN SKINK WITH GRANARY BREAD  £6.50

 

STARTERS

CHICKEN LIVER PARFAIT PORT WINE PLUM COMPOTE, TOASTED BRIOCHE £6.50

HAND DIVED LOCH FYNE SCALLOPS STORNOWAY BLACK PUDDING, BALSAMIC REDUCTION, DRESSED SALAD £9.95

HAND DIVED LOCH FYNE SCALLOPS IN SHELL WITH BACON, POTATO SALAD, LIME DRESSED ROCKET £9.95

MUSSELS CREAMED WHITE WINE SAUCE, TOMATOES, GARLIC BREAD £6.50

WARM GOATS CHEESE, SQUASH & SPINACH TART BEETROOT DRESSING £6.50

 ARGYLL SALMONS HOT SMOKED, SMOKED & GRAVADLAX, HORSERADISH CREAM, TOASTED CIABATTA £6.95

 

SALADS

CAESAR SALAD CHARGRILLED CHICKEN £6.50 / £9.50

WEDGE SALAD STREAKY BACON, BLUE CHEESE AND CROUTON £5.95 / £8.95

NICOISE SALAD SMOKY ROAST SALMON £6.75 / £9.75

 

MAIN COURSE FROM THE SEA

FISH CURRY BASMATI RICE, CRISPY SHALLOTS, CORIANDER AND SEASONAL VEGETABLES £12.50

ROASTED SALMON WITH LINGUINE SPINACH, PARMESAN AND SMOKED SALMON CREAM £13.95

HERB CRUSTED SEA BASS, CRUSHED POTATOES, SEASONAL VEGETABLES £13.50

HALIBUT BAKED AND SERVED IN FOIL THYME, TARRAGON AND LEMON, SEASONAL VEGETABLES, POTATO £17.95

HADDOCK FILLET IN LIGHT BEER BATTER, CHIPS, GARDEN PEAS & TARTARE SAUCE    £10.95

 

MAIN COURSE FROM THE LAND

BEEF WELLINGTON WILD MUSHROOMS, GRATIN POTATOES, SEASONAL VEGETABLES £22.00

CHICKEN IN PROSCUITO CRUSHED POTATO, SEASONAL GARDEN VEGETABLES £13.50

PAN FRIED RIB-EYE PEPPERCORN SAUCE, ONION RINGS, ROAST SWEET POTATOES £19.50

FILLET STEAK CAFÉ D’PARIS SAUCE, ROASTED SWEET POTATO, GARDEN VEGETABLES £22.00

STEAK AND ALE PIE CREAMY MASHED POTATO AND SEASONAL VEGETABLES £11.95

RUMP OF LAMB RATATOUILLE, GRATIN POTATOES £13.95

SURF & TURF FILLET STEAK, LANGOUSTINE, SCALLOP, GRATIN POTATOES, GREEN SALAD £24.50

BURGER 100% BEEF BURGER, TOASTED BUN, LETTUCE, CHIPS & RELISH £10.95

(EXTRA TOPPINGS 50P EACH:  BLUE CHEESE, CHEDDAR, BACON, GRILLED PORTOBELLO MUSHROOM OR JALAPENO CHILLIES)

CHICKEN CURRY BASMATI RICE, CRISPY SHALLOTS, CORIANDER AND SEASONAL VEGETABLES £12.50

VENISON FILLET WILD MUSHROOMS, SPINACH & FONDANT POTATOES £18.50

RACK OF LAMB RATATOUILLE, GRATIN POTATOES £15.95

 

MAIN COURSE FROM THE GARDEN

 ROAST AUBERGINE PESTO, PEPPERS, RED ONION & MUSHROOMS, PARMESAN CHEESE WITH ROCKET SALAD £10.95

BRIE, LEEK & MUSHROOM STRUDEL WHITE WINE, GARLIC & ROSEMARY SAUCE AND SEASONAL VEGETABLES £11.95

 

SIDE ORDERS

CIABATTA, OLIVE OIL, SEA SALT & AGED BALSAMIC £3.00 WITH OLIVES £3.80

CHIPS, MASH OR NEW POTATOES £3.00

MIXED LEAF SALAD WITH PARMESAN SHAVINGS £3.00

SEASONAL MARKET VEGETABLES £3.00

BASKET OF LOCALLY HAND BAKED BREAD £2.50

GARLIC BREAD £3.00

GARLIC BREAD WITH CHEESE £3.50

 

DESSERTS

STRAWBERRY & PASSION FRUIT PAVLOVA WITH CHANTILLY CREAM £5.50

COCONUT CRÈME BRULEE WITH PINEAPPLE COMPOTE & LANGUE DE CHAT BISCUIT £5.50

WARM STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE & CARAMEL ICE-CREAM £5.50

DARK CHOCOLATE MARQUISE WITH WHISKY SOAKED FRUIT SPONGE AND ORANGE SYRUP £5.50

BAKED FRENCH APPLE TART WITH VANILLA ICE-CREAM (PLS ALLOW 10-15MINS) £5.50

3 SCOOPS PREMIUM QUALITY ICE-CREAMS CHOOSE FROM CHOCOLATE, STRAWBERRY & VANILLA £4.50

SELECTION OF FARMHOUSE CHEESES WITH QUINCE JELLY, GRAPES & OATCAKES £7.65



All our dishes are made freshly on the premises and are made to order. We use only the best natural ingredients and try to source as much of our produce locally. We are guided by the seasons and are constantly looking to find better and more interesting produce to serve to our customers.

We hope you enjoy our current menu.