Loch Fyne Dining Room Menu

Loch Fyne Dining Room Menu

Sample Restaurant Menu

Canapes

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Pan Seared Loch Fyne Hand Dived Scallops

with Stornoway black pudding and anise juices

Caramelised Goats Cheese

with crisp leaves, toasted pine nuts and a pesto dressing

Pan-Roasted Breast of Wood Pigeon

with ratatouille and a red wine syrup

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Watermelon Sorbet

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Roast Fillet of Scotch Beef

with gratin potatoes, creamed mushrooms, celeriac puree and a thyme jus

Pan-seared Fillet of Red Mullet

with herb crushed potatoes, wilted red chard, chargrilled fine beans and a beetroot reduction

Pot Roasted Breast of Guinea Fowl

with fondant potatoes, creamed Leeks, braised puy lentils, chorizo, sauteed fois gras and braising juices

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White Chocolate and Glayva Mousse

with shortbread biscuits

Pear Tart Tatin

with orange caramel and vanilla ice-cream

Vanilla Creme Brulee

with honeycomb ice-cream

Selection of Fine Cheeses

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Cafetiere of Coffee or Tea
& Petit Fours

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£37