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Hand Dived Loch Fyne Scallops

With soft herb salad, parsley oil and crispy artichokes

Guinea Fowl and Forest Mushroom Roulade

With pear chutney and brioche toasts

Assiette of Fish and Shellfish

(oyster natural, seared scallop and pea puree, cured
salmon, bradan rost)

Cappuccino of Cauliflower Soup with Cumin

Roast Loin of Scotch Lamb

With rosemary braised potatoes, roast shallots, butternut squash puree and a port & basil jus

Baked Fillet of Halibut

With a fennel and citrus crumb on a fine vegetable, fennel and new potato sauce

Pot Roasted Breast of Guinea Fowl

With puy lentils, glazed carrots and spinach

Toasted Almond Panna Cotta

With slow roasted peaches and orange caramel

Vacherin of Strawberries

With lemon and lime cream

Dark Chocolate and Coffee Torte

With home-made fresh mint ice-cream

Selection of Fine Cheeses

Cafetiere of Coffee or Tea
& Petit Fours

£37