Made using home-made stock and fresh produce

With a spiced citrus chutney and brioche toasts

Traditional soup made from Loch Fyne smoked haddock, potatoes, leeks, cream and Pommery mustard

With grilled apple and rocket leaves, toasted pine nuts and pesto

Marinated beetroot, boiled egg and rocket

With cider pickled shallots and lambs leaf salad

In a light beer batter with chips, mushy peas and home-made tartare sauce

With a pea and tarragon risotto cake, buttered spinach and a citrus beurre blanc

With a celeriac gratin, roast shallots and baked mushrooms in garlic butter

On a cannellini bean, pancetta and savoy cabbage casserole

With a bubble and squeak mash, red onion tempura and a rich red wine sauce

With creamy mashed potato and glazed carrots

With a rocket & parmesan salad and crispy artichokes

Homemade crispy battered chicken goujons

Juicy Cumberland Sausages