Bar Menu
Update: Jul 15th, 2011
MacPhunn’s Bar | Bar Menu | Whisky List
Starters
| Soup of the Day with locally baked granary bread Made using home-made stock and fresh produce |
£4.30 | ||
| Pressed Terrine of Chicken and Leek With spiced fruit chutney and parma ham crisp |
£6.50 | ||
| Cullen Skink Traditional soup made from Loch Fyne smoked haddock, potatoes, leeks, cream and Pommery mustard |
£6.50 | ||
| Grilled Haloumi, Orange and Rocket Salad With pickled walnuts and lemon oil |
£5.50 | ||
| Potted Local Hot Smoked Salmon and Horseradish Pate With warm granary toast and a lime, caper and sweet pepper dressing |
£6.95 | ||
| Creggans Smoked Platter A selection of locally smoked meats, hot smoked salmon and oak smoked salmon, with balsalmic pickles, lemon aioli and oatcakes |
Small Large |
£6.95 £10.50 |
Main Courses
| East Coast Haddock fillet In a light beer batter with chips, mushy peas and home-made tartare sauce |
£10.95 | ||
| Sautéed West Coast Salmon Fillet With purple sprouting brocolli, parsley new potatoes and a pink grapefruit butter sauce |
£12.50 | ||
| Caramelised Rib-eye With a garlic and green peppercorn butter, roast field mushrooms, onion rings and chips |
£18.00 | ||
| Lemon & Thyme Roasted Breast of Chicken With smoked bacon & cream cheese risotto and seasonal greens |
£12.50 | ||
| Prime Steak & Local Ale Pie With creamy mashed potato and seasonal vegetables |
£11.95 | ||
| Twice Baked Goat’s Cheese and Spinach Soufflé With grilled vegetables and fresh salad leaves and a fennel dressing |
£10.95 | ||
| The Creggans Burger Succulent 100% beef burger served in a toasted bun with cos lettuce, emmental cheese, streaky bacon, fries and relish |
£10.50 |
Side Orders
| Chips, Mash or New Potatoes | £3.00 |
| Mixed Leaf Salad with Parmesan shavings | £3.00 |
| Seasonal Market Vegetables | £3.00 |
| Basket of Locally Hand baked Bread | £2.50 |
| Garlic Bread | £3.00 |
| Garlic Bread with Cheese | £3.50 |
*****
Sandwiches (served between 12 noon and 2.30pm)
All served on locally made granary bread with a garnish of
fresh salad leaves and thick cut crisps
| Loch Fyne Smoked Salmon | £6.50 |
| Grilled Chicken and Lemon Mayonnaise | £5.75 |
| Scottish Cheddar & Tomato with Arran Mustard | £5.00 |
| Toasted BLT (Bacon, Lettuce & Tomato) | £5.75 |
| Prawns Mayonnaise | £5.75 |
Children’s Menu – all meals £5.00
| Fresh Haddock & Chips with mushy peas & tartare sauce |
| Tagliatelle in a homemade tomato sauce with grated cheddar cheese |
| All the dishes below are served with a choice of chips or mash and beans or vegetable crudities |
| Classic Margherita Pizza with mozzarella cheese & a rich tomato sauce Homemade crispy battered chicken goujons Juicy Cumberland Sausages |
All our dishes are made freshly on the premises and are made to order. We use only the best natural ingredients and try to source as much of our produce locally. We are guided by the seasons and are constantly looking to find better and more interesting produce to serve to our customers.
We hope you enjoy our current menu.
Sautéed West Coast Salmon Fillet £12.50
With purple sprouting brocolli, parsley new potatoes and a pink grapefruit butter sauce
