MacPhunn's Bistro & Bar offers delicious informal dining at its best

MacPhunn's Bar & Bistro

Sample Menu


Soup of the Day with Locally Baked Granary Bread
Made using home-made stock and fresh produce
Smooth Parfait of Chicken Livers
With red onion marmalade and melba toast
Cullen Skink
Traditional soup made from smoked haddock, potatoes, leeks and cream
Warm Goats Cheese Tart
Honey roast figs, winter leaves and balsamic dressing
Loch Fyne Smoked Salmon Plate
Cold & hot smoked salmon, our own gravadlax and a horseradish cream
Ramsay Haggis with Whisky Sauce
Served on creamy mash and buttered neeps

Main Courses

Prime Haddock fillet
In a light beer batter with chips, mushy peas and home-made tartare sauce
Local Venison Sausages
Leek & smoked bacon mash, root vegetables with honey
West Coast Fillet of Salmon
With crushed potato & spinach and a white wine & prawn sauce
Pan-Fried Rib-eye
With cream and peppercorn sauce, roast tomato and field mushroom, buttered green beans and chips
Pot Roast Breast of Chicken
With bacon & aromatic herbs, potato gratin, winter vegetables and a thyme jus
Prime Steak & Local Ale Pie
With creamy mashed potato and seasonal vegetables
Roasted Squash Risotto
With parmesan cream, broad beans and a poached hens egg

The Home-made Creggans Aberdeen Angus Burger
Succulent 100% beef burger served in a toasted bun with lettuce, home made fries and relish 
Extra toppings 50p each. Choose from: Blue Cheese, Cheddar, Bacon, grilled Portobello Mushroom or Jalepeno Chillies


Side Orders

Ciabatta, Olive Oil, Sea Salt & Aged Balsamic
                                                 with olives
Chips, Mash or New Potatoes
Mixed Leaf Salad with Parmesan shavings
Seasonal Market Vegetables
Basket of Locally Hand Baked Bread
Garlic Bread
Garlic Bread with Cheese


Sandwiches (served between 12noon and 2.30pm)

All served on locally made granary bread with a garnish of fresh salad leaves and thick cut crisps

Loch Fyne Smoked Salmon with Cream Cheese served in a Toasted Bagel
Grilled Chicken & Pesto on Ciabatta
Mull Cheddar & Tomato with Apple Chutney on Local Granary Bread
Chicken & Bacon Club Sandwich
Prawn Mayonnaise on local Granary Bread

All our dishes are made freshly on the premises and are made to order. We use only the best natural ingredients and try to source as much of our produce locally. We are guided by the seasons and are constantly looking to find better and more interesting produce to serve to our customers.
We hope you enjoy our current menu.