MacPhunn's Bistro & Bar offers delicious informal dining at its best

MacPhunn's Bar & Bistro

Sample Menu

Starters

Soup of the Day with locally baked granary bread
Made using home-made stock and fresh produce
Smooth Parfait of Chicken Livers
with red onion marmalade and melba toast
Cullen Skink
Traditional soup made from smoked haddock, potatoes, leeks, cream and Pommery mustard
Grilled Local Kipper
With a lemon butter sauce and toasted sour dough bread
Slow Roast Pork Belly
With Stornoway black pudding, crackling, apple puree and mustard dressing
 
Grilled Goats Cheese
With beetroot carpaccio, pickled walnuts, crisp leaves and beetroot syrup
 

 

Main Courses

Prime Haddock fillet
In a light beer batter with chips, mushy peas and home-made tartare sauce
Local Venison Sausages
On whole-grain mustard mash, braised red cabbage, onion rings and onion gravy
Blackened Mustard Spiced Fillet of Salmon
With Coriander Basmati rice, pickled vegetable, steamed green beans and a hot mustard sauce
£13.50
Caramelised Rib-eye
With a garlic and green peppercorn butter, grilled tomato, roast field mushrooms, onion rings and home made chips
Pot Roast Breast of Chicken
On a chorizo, cannellini bean and vegetable broth, with creme fraiche mashed potatoes and parma ham crisp
Prime Steak & Local Ale Pie
With creamy mashed potato and seasonal vegetables
Pearl Barley & Butternut Squash Risotto
With kale & sage crisps
 
Artichoke & Spinach Lasagne
With a mixed salad and fennel dressing
£11.95
The Home-made Creggans Aberdeen Angus Burger
Succulent 100% beef burger served in a toasted bun with lettuce, home made fries and relish
Extra toppings 50p each. Choose from: Blue Cheese, Cheddar, Bacon or Jalepeno Chillies

 

Side Orders

Ciabatta, Olive Oil, Sea Salt & Aged Balsamic
As above with olives
£3.00
£3.80
Chips, Mash or New Potatoes
Mixed Leaf Salad with Parmesan shavings
Seasonal Market Vegetables
Basket of Locally Hand baked Bread
Garlic Bread
Garlic Bread with Cheese

 

Sandwiches (served between 12 noon and 2.30pm)

All served on locally made granary bread with a garnish of
fresh salad leaves and thick cut crisps

Loch Fyne Smoked Salmon with Dill & Mustard Sauce
Grilled Chicken and Pesto
Scottish Cheddar & Tomato with Apple Chutney
Toasted BLT (Bacon, Lettuce & Tomato)
Prawns Mayonnaise

 

Children’s Menu – all meals £5.00

Fresh Haddock & Chips with mushy peas & tartare sauce
Tagliatelle in a homemade tomato sauce with grated cheddar cheese
All the dishes below are served with a choice of chips or mash and beans or vegetable crudities
Classic Margherita Pizza with mozzarella cheese & a rich tomato sauce
Homemade crispy battered chicken goujons
Juicy Cumberland Sausages

 

All our dishes are made freshly on the premises and are made to order. We use only the best natural ingredients and try to source as much of our produce locally. We are guided by the seasons and are constantly looking to find better and more interesting produce to serve to our customers.
We hope you enjoy our current menu.