MacPhunn's Bar & Bistro
Sample Menu
Starters
| Soup of the Day with locally baked granary bread Made using home-made stock and fresh produce |
£4.25 | ||
| Smooth Parfait of Chicken Livers with apple chutney and melba toast |
£6.50 | ||
| Cullen Skink Traditional soup made from Loch Fyne smoked haddock, potatoes, leeks, cream and Pommery mustard |
£6.50 | ||
| Griddled Courgette, Butterbeans & Feta Cheese With a yogurt, lemon and mint dressing |
£5.50 | ||
| Creggans Fish Platter seaba ceviche, gravadlax & smoked trout with a toasted ciabatta |
Small Large |
£6.95 £10.50 |
|
| Creggans Smoked Platter A selection of locally smoked meats with cornichons, horseradish mayonnaise and oatcakes |
Small Large |
£6.95 £10.50 |
Main Courses
| Prime Haddock fillet In a light beer batter with chips, mushy peas and home-made tartare sauce |
£10.95 | ||
| Wasabi Glazed West Coast Salmon Fillet on spring onion mash with pak-choi |
£12.50 | ||
| Caramelised Rib-eye of Beef With a garlic and green peppercorn butter, roast field mushrooms, onion rings and chips |
£18.00 | ||
| Roast Breast of Chicken with Gremolata sauteed potatoes, griddled vegetables and pan juices |
£12.50 | ||
| Prime Steak & Local Ale Pie With creamy mashed potato and seasonal vegetables |
£11.95 | ||
| Wild Mushroom Risotto with a crispy artichoke and drizzled with truffle oil |
Starter Main |
£6.50 £11.95 |
|
| Twice Baked Butternush Squash and Sage Souffle with sundried tomato salad |
£11.50 | ||
| The Home-made Creggans Aberdeen Angus Burger Succulent 100% beef burger served in a toasted bun with lettuce, fries and relish Extra toppings 50p each. Choose from: Emmental, Blue Cheese, Cheddar, Bacon or Jalepeno Chillies |
£10.50 |
Side Orders
| Ciabatta, Olive Oil, Sea Salt & Aged Balsamic As above with olives |
£3.00 £3.80 |
| Chips, Mash or New Potatoes | £3.00 |
| Mixed Leaf Salad with Parmesan shavings | £3.00 |
| Seasonal Market Vegetables | £3.00 |
| Basket of Locally Hand baked Bread | £2.50 |
| Garlic Bread | £3.00 |
| Garlic Bread with Cheese | £3.50 |
Sandwiches (served between 12 noon and 2.30pm)
All served on locally made granary bread with a garnish of
fresh salad leaves and thick cut crisps
| Loch Fyne Smoked Salmon | £6.50 |
| Grilled Chicken and Lemon Mayonnaise | £5.75 |
| Scottish Cheddar & Tomato with Arran Mustard | £5.00 |
| Toasted BLT (Bacon, Lettuce & Tomato) | £5.75 |
| Prawns Mayonnaise | £5.75 |
Children’s Menu – all meals £5.00
| Fresh Haddock & Chips with mushy peas & tartare sauce |
| Tagliatelle in a homemade tomato sauce with grated cheddar cheese |
| All the dishes below are served with a choice of chips or mash and beans or vegetable crudities |
| Classic Margherita Pizza with mozzarella cheese & a rich tomato sauce Homemade crispy battered chicken goujons Juicy Cumberland Sausages |
All our dishes are made freshly on the premises and are made to order. We use only the best natural ingredients and try to source as much of our produce locally. We are guided by the seasons and are constantly looking to find better and more interesting produce to serve to our customers.
We hope you enjoy our current menu.
