Loch Fyne Dining Room | Menu | Wine List
Sample Restaurant Menu
Canapes
Soup of the Day
served with homemade crusty rolls
Chicken Liver Parfait
with pear chutney and brioche toast
Pumpkin Flan
With rocket and fried sage
Hand dived Scallops
With creamed celeriac & salsa verde
Roast Rack of Lamb
with flageolet bean & tomato stew and roasted fennel root
Pan fried Sea Bass
with a saffron broth, griddled courgettes and new potatoes
Sweet Potato Fritters
with spinach & yoghurt raita
Gressingham Duck Breast
with red wine braised puy lentils, spinach and nutmeg creamed potatoes
Stem Ginger Crème Brulee
with amaretti biscuits
Apple & Bramble Crumble Tart
with homemade cinnamon icecream
Chocolate Pot
flavoured with Earl Grey Tea
A selection of Scottish Cheeses
with oatcakes & handmade crackers