Sample Restaurant Menu

served with homemade crusty rolls

with pear chutney and brioche toast

With rocket and fried sage

With creamed celeriac & salsa verde

with flageolet bean & tomato stew and roasted fennel root

with a saffron broth, griddled courgettes and new potatoes

with spinach & yoghurt raita

with red wine braised puy lentils, spinach and nutmeg creamed potatoes

with amaretti biscuits

with homemade cinnamon icecream

flavoured with Earl Grey Tea

with oatcakes & handmade crackers