MONDAY 30TH DECEMBER
Dinner in the Loch Fyne Dining Room - £42 pp
A delicious 4 course Taste of Scotland menu | 7pm - 8.30pm

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HOGMANAY DINNER & CEILIDH - £80 pp
Gala Dinner in the Loch Fyne Dining Room
A gourmet 5 course dinner followed by The Frazer Murray Ceilidh Band and fireworks at the bells.

Gala Dinner Menu
Canapés & glass of Champagne
*
Assiette of Seafood
Langoustine, scallop, smoked halibut & pickled herring with celeriac purée
Venison Carpaccio
With beetroot & baby caper tartare and a rocket salad
*
Hot Tomato Consommé Or
Apple Sorbet
*
Fillet of Beef
Wrapped in parma ham & mushroom duxelles and served with roasted shallots, rainbow chard,
baby carrots, saffron potato fondant, carrot purée and jus
Oven Roasted Fillet of Halibut
With Dutch potatoes, roasted vegetables, turned courgettes & a langoustine & champagne bisque
*
Assiette of Desserts
Lemon Tart, Rhubarb & Custard Panna Cotta and Pecan Cheesecake
Scottish Cheeses with quince jelly & oatcakes
*
Cafetiere Coffee or Tea & Petit Fours

HOGMANAY CEILIDH ONLY - £15 pp
The Frazer Murray Ceilidh Band and fireworks at the bells.

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NEW YEARS’ DAY

Brunch served from 10am to 2pm - £19.50 pp

Open Music Session in the bar 2pm-6pm, bring your own instrument along and join in.

Live Music with The Camans in the Bar 6pm-9pm with complimentary soup & stovies

Seafood Buffet - £40 pp served from 7pm - 8.30pm

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Afternoon Teas - £18 pp, served 3pm - 5pm on 30th & 31st Dec & 1st Jan

NON-RESIDENTS WELCOME CALL TO BOOK ON 01369 860 279